Zentan Washington DC

 

Famed Chef Susur Lee introduces Washington DC diners to his inventive global Asian cuisine with Zentan, located in Donovan House – a Thompson Hotel. Chef Lee’s culinary creations include his imaginative standouts – the Singapore Slaw with salted plum dressing, Szechwan Style Half Duck with djan lotus crepes, and also a wide selection of Asian crudos, sushi, and sashimi. A selection of the menu is also available at the exclusive rooftop pool bar, ADC (Above DC).

1155 14th Street NW, Washington D.C

www.zentanrestaurant.com

 


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