Category Archives: Food

Breadway Bakery Ukraine

The Breadway bakery and café located in the center of Odessa, Ukraine is a mix of a café which serves breakfasts and lunches as well as a takeaway spot where is possible to buy bakery products to go.

The architects of the projects Lera Brumina and Artem Trigubchak were tasked with creating an inviting, memorable space. It was decided to use a palette of contrasting bright colors and textures. Lera worked on the concept of the interior and its technical part and Artem worked on the realization of the interior.

Space is divided into three parts according to their function. A deep-blue take-away zone, a waiting zone which is located in the center of space in a pink box designed specially for this task, and light-grey zone, where you can stay for a croissant with a cup of cappuccino.

The 85 square meter bakery features high ceilings and large windows. To emphasize the amount of light it was used glossy tiles by Ceramica Bardelli, and to emphasize the height of ceilings, were designed custom-made chandeliers. Built-in furniture, tables, and sofas were also designed specially for this project.

www.lerabrumina.com

Proti Proudu Bistro by Mimosa Architekti

Current and connection are the main themes of the interior design of Proti Proudu Bistro in Prague district Karlín. Inspiration by František Křižík, the Karlín-born electrical engineering inovator, merged with the idea of connecting through good coffee and delicious food. The main bar wall, made of white perforated plywood, creates a grid, which all the components on the wall connect to – from the sliding targets of wires to the paper roll with daily menu. Network of wires, stretching from the switches behind the counter to the lights above the tables, draws attention to the connection between staff and guests.

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El Celler de Can Roca

 

Acording to the Celler de Can Roca, the concept of the restaurant is best described as a triangle.

A triangle with three vertices —Joan, Josep and Jordi— which, in the most perfect harmony, delineate a scenario where emotions and sensations excite and fill the palate.

Their culinary research activities are also driven by a three-pronged approach: on the one hand there is tradition —the landscapes of memory—; on the other, an intellectual component —which brings us closer to the world of emotions—; and lastly, an academic element which, far from disregarding classical cooking techniques. evolves them and creates new ways to awaken customers’ taste memory: forgotten flavours and aromas that bring to mind moods and personal memories otherwise distant in time and space.

El Celler de Can Roca opened its doors in August 1986. The first dish Joan created, Sole with rosemary and garlic vinaigrette, was to be followed by over twenty years of evolution: new techniques and new concepts.

Can Sunyer 48, 17007 Girona, Spain

www.cellercanroca.com

 

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Price $ $ $

 

Zentan Washington DC

 

Famed Chef Susur Lee introduces Washington DC diners to his inventive global Asian cuisine with Zentan, located in Donovan House – a Thompson Hotel. Chef Lee’s culinary creations include his imaginative standouts – the Singapore Slaw with salted plum dressing, Szechwan Style Half Duck with djan lotus crepes, and also a wide selection of Asian crudos, sushi, and sashimi. A selection of the menu is also available at the exclusive rooftop pool bar, ADC (Above DC).

1155 14th Street NW, Washington D.C

www.zentanrestaurant.com

 

Our Rating ★ ★ ★
Food ★ ★ ★
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Price $ $ $

 

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