Category Archives: Food & Drink

Proti Proudu Bistro by Mimosa Architekti

Current and connection are the main themes of the interior design of Proti Proudu Bistro in Prague district Karlín. Inspiration by František Křižík, the Karlín-born electrical engineering inovator, merged with the idea of connecting through good coffee and delicious food. The main bar wall, made of white perforated plywood, creates a grid, which all the components on the wall connect to – from the sliding targets of wires to the paper roll with daily menu. Network of wires, stretching from the switches behind the counter to the lights above the tables, draws attention to the connection between staff and guests.

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Orang + Utan Cafe

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Based in Kiev, Ukraine the Orang + Gutan cafe and restaurant is a minimal space with some splashes of color and nature. Designed by Artem Vahrin and Katya Zuieva from AKZ Architectura and owner Yulia Savlepova, the restaurant which serves healthy and fresh food is a sleek and unique space inspired by the idea that we live in an urban jungle.

www.facebook.com/orangutanbar

www.akz-architectura.com

El Celler de Can Roca

 

Acording to the Celler de Can Roca, the concept of the restaurant is best described as a triangle.

A triangle with three vertices —Joan, Josep and Jordi— which, in the most perfect harmony, delineate a scenario where emotions and sensations excite and fill the palate.

Their culinary research activities are also driven by a three-pronged approach: on the one hand there is tradition —the landscapes of memory—; on the other, an intellectual component —which brings us closer to the world of emotions—; and lastly, an academic element which, far from disregarding classical cooking techniques. evolves them and creates new ways to awaken customers’ taste memory: forgotten flavours and aromas that bring to mind moods and personal memories otherwise distant in time and space.

El Celler de Can Roca opened its doors in August 1986. The first dish Joan created, Sole with rosemary and garlic vinaigrette, was to be followed by over twenty years of evolution: new techniques and new concepts.

Can Sunyer 48, 17007 Girona, Spain

www.cellercanroca.com


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Zentan Washington DC

 

Famed Chef Susur Lee introduces Washington DC diners to his inventive global Asian cuisine with Zentan, located in Donovan House – a Thompson Hotel. Chef Lee’s culinary creations include his imaginative standouts – the Singapore Slaw with salted plum dressing, Szechwan Style Half Duck with djan lotus crepes, and also a wide selection of Asian crudos, sushi, and sashimi. A selection of the menu is also available at the exclusive rooftop pool bar, ADC (Above DC).

1155 14th Street NW, Washington D.C

www.zentanrestaurant.com

 


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db Bistro Moderne

 

At the midtown crossroads of fashion and theater, db Bistro Moderne is a modern French-American restaurant where traditional French cuisine meets the flavors of the American market. db is Daniel Boulud´s renowned contemporary interpretation of the Parisian classic. The seasonal menu prepared by Chef Laurent Kalkotour highlights the quality of fine ingredients served in a causal setting. In db you will find one of New York´s top Zagat rated bistros with easy going and delicious dining at breakfast, lunch or dinner and a favorite destination for both pre-and after theater.

55 West 44 Street, New York

www.danielnyc.com

 


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